EAN: 9781631598708

NEW WORLD SOURDOUGH - BRYAN FORD GEBUNDEN

Best-selling cookbook New World Sourdough offers an inviting  nontraditional approach to baking
delicious  inventive sourdough breads at home.   Learn how to make a sourdough starter  basic
breads  as well as other innovative baked goods from start to finish with Bryan Ford  Instagram
star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia
Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring 
Bryan focuses on the tips and techniques he’s developed in his own practice  inspired by his
Honduran roots and New Orleans upbringing   to ensure your success and a good return on your
time and effort.  Bryan’s recipes include step-by-step instructions and photographs of all of
the mixing  shaping  and baking techniques you’ll need to know  with special attention paid to
developing flavor as well as your own instincts. New World Sourdough offers practical 
accessible techniques and enticing  creative recipes you’ll want to return to again and again 
like:   Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread
Flour Tortillas Queen Cake  Straightforward and unintimidating  New World Sourdough will get
you started with your starter and then inspire you to keep experimenting and expanding your
repertoire.

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