EAN: 9781784882778

BITTER HONEY - LETITIA CLARK GEBUNDEN

"In Bitter Honey  seasoned chef Letitia Clark invites us into her new home on one of the most
beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow
and relaxed affair. Meat is almost always slow roasted over an open fire  often on a rustic
spit. Cheese is made and matured slowly  using age-old methods and tools. Beans and legumes 
and most vegetables too are cooked long and slow  extracting all their sweetness. There is no
sense of urgency about anything. The recipes in this book don't take long to make  but you can
taste the ethos behind every one of them - one which invites you to slow down  to enjoy
yourself  to nourish yourself with food  friends  and family. Try your hand at Roasted
eggplants with honey  mint  garlic & burrata  or a fresh  zesty salad of Celery  orange 
anchovy and hazelnut  followed by Malloreddus (the shell-shaped pasta from the region) with
crab  saffron and tomato  or a Roast chicken stuffed with ricotta and chard. If you're craving
something sweet  follow up with an Almond panna cotta with poached apricots  or a bowl of
Mascarpone and sour cherry ice cream. Each of these recipes  and the stories behind them  will
transport you to the glittering  turquoise waters and laid-back lifestyle of this Italian
paradise. With beautiful design  photography  full color illustrations and joyful anecdotes
throughout  Bitter Honey is a vacation  a cookbook and a window onto a covetable lifestyle in
the sun - all rolled into one."--Provided by publisher.

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