'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell
the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect
Palestinian traditions and yet is utterly contemporary... I really want to cook everything in
this.' Nigella Lawson FALASTIN is a love letter to Palestine. An evocative collection of over
110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The
Cookbook and Ottolenghi SIMPLE. Travelling through Bethlehem East Jerusalem Nablus Haifa
Akka Nazareth Galilee and the West Bank Sami and Tara invite you to experience and enjoy
unparalleled access to Sami's homeland. As each region has its own distinct identity and tale
to tell there are endless new flavour combinations to discover. The food is the perfect mix of
traditional and contemporary with recipes that have been handed down through the generations
and reworked for a modern home kitchen alongside dishes that have been inspired by Sami and
Tara's collaborations with producers and farmers throughout Palestine. With stunning food and
travel photography plus stories from unheard Palestinian voices this innovative cookbook will
transport you to this rich land. So get ready to laden your table with the most delicious of
foods - from abundant salads soups and wholesome grains to fluffy breads easy one-pot dishes
and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be
enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook eat fall
in love with and make your own.
