"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary
cook and his food is consistently delicious. What a wonderful cookbook broken down into simple
delicious chapters – I love it." Jamie Oliver From biscotti to limoncello the world's love
affair with Italian delis goes back many years. The Italians have taken the very best of
Italian produce all over the world. From Hong Kong to London Sydney to Brooklyn people
everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo
Randall's Italian Deli Cookbook showcases delicious family recipes using favorite ingredients.
Easily accessible in supermarkets now too and worth paying a little extra for the very best
these are transformative ingredients that can make for easy lunches and suppers or dinner
party centerpieces. With 100 recipes using cured meats smoked fish jarred vegetables
vinegars olives pasta pulses cheeses and wine stunning photography throughout and
original simple recipes as well as a directory of classic delicatessens worldwide elevate
your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
