EAN: 9781788796491

LAKSA

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this
popular south-east Asian dish in all its guises.    Laksa is a delicious noodle soup consisting
of thick noodles  swimming in a warming broth  packed full of fresh and fragrant ingredients
with added toppings to add vibrant colour and interesting texture. For fans of spicy yet
light-to-eat and reviving dishes  laksa really hits the spot.    The origins of this often
fiery dish are unclear  but it hails from Peranakan culture  which is based in southeast Asia
and is a combination of Chinese  Malay and Indonesian influences. Which is why you can find
anything from mild 'Chinese' type curries to sour tamarind varieties in these recipes.    Curry
laksa is the most often referred to type of noodle soup and is made from a coconut milk and
curry paste base. Creamy  often fiery  intense flavours  with lashings of fresh chilli. Whereas
Assam laksa is a much lighter version  made with a fragrant broth at its heart  full of
tamarind and ginger flavours. Penang laksa is another version made with a tangy  sour fish
broth.    Slurp your way through this fantastic collection of recipes for laksa and other
Asian-inspired noodle bowl recipes and find a dish to satisfy all of your cravings.

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