Over 70 irresistible recipes for Italian desserts cakes tarts pastries gelato and more!
Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine
through her passion for Italian food. From creamy and Indulgent to light and refreshing the
authentic Italian recipes in this book cater to all tastes. Picture the scene—you’re sitting
in a delightful trattoria on the Amalfi coast on a warm summer’s evening after a day by the sea
enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk
back through the cobbled streets back to your hotel and spot a gelateria and can’t walk past
without enjoying a scoop of the most delicious pistachio gelato you’ve ever experienced. Dolci
Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable
collection of the best Italian desserts cakes tarts cookies and gelato. Recipes range
from classics such as Lemon & Pistachio Torta Cannoli (small filled pastry shells) and Sweet
Ricotta Bread to the more adventurous Bomboloni (small doughnuts) Pizza Dolce and Zabaglione
Ice Cream. From ending the meal at a large family gathering to a special bake for a festival
or celebration or making some small treats to take when visiting friends there’s a dessert
for every occasion.
