Join leading wild plant expert Liz Knight as she shares where to find and how to use foraged
ingredients in a delicious collection of seasonal natural drinks. An illustrated guide to
wild ingredient-based drinks featuring 100 plants to forage where to find them which parts to
safely use an overview of their uses in drinks and delicious recipes. The book celebrates
year-round foraging and feasting from soothing winter warmers and delicate botanical teas to
energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly
infectious and will soon have you happily gathering your own wild harvest. Includes
step-by-step instructions for the basic processes for making eleven types of drinks including
wines beers ciders kombuchas teas coffees juices tinctures and tonics.
