EAN: 9781838665289

THE BRITISH COOKBOOK - BEN MERVIS JEREMY LEE GE...

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal
British cooking In The British Cookbook  author and food historian Ben Mervis takes readers on
a mouth-watering culinary tour across England  Wales  Scotland  and Northern Ireland  revealing
a cuisine as diverse as the landscape from which it originates. Part cookbook  part cultural
history  this deeply researched collection of 550 authentic recipes encompasses home-cooked
classics  such as Shepherd's Pie  Welsh Rarebit  Scottish Crumpets  and Victoria Sponge 
lesser-known and regional recipes  such as Bonfire Night Black Peas and Dublin Bay Prawns 
dishes deeply steeped in British history  such as Haggis and Devils on Horseback  and iconic
dishes with roots outside of the United Kingdom  such as Chicken Tikka Masala  Curry Goat  and
Sesame Prawn Toast. The recipes are fascinating to read and easy to follow  with lively
descriptions of each dish's origins  clear  user-friendly instructions  and helpful notes on
unique ingredients and techniques. Stunning photographs of food and local scenery complete this
exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables
Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties
Stuffings  Dumplings  Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and
Savoury Bakes Cakes  Buns and Biscuits Puddings and Pies Sauces  Confections and Preserves

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