EAN: 9781922754875

THE MEDITERRANEAN COOK - MENI VALLE GEBUNDEN

A celebration of seasonal produce  the Mediterranean way. 'Warm and generous  Meni's recipes
are a celebration of seasonality sprinkled with a bit of nostalgia for a simple  Mediterranean
way of life.' - Emiko Davies 'Meni invites us into her kitchen & hands out tidbits of
information amongst wonderful things like pickled peppers stuffed with cabbage  chocolate and
fig tart  bouyourdi and home-made filo  Lovely  seasonal  abundant Mediterranean food for
sharing with beautiful photography.' - Tessa Kiros Escape to the Mediterranean with Meni
Valle's celebration of the fresh and flavour-packed cuisine of the region  with more than 75
vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats
and juicy grilled plums and figs  each dish is an invitation to savour the sensational flavours
of the countries that border the Mediterranean. Following slow food values  Valle's recipes are
simple and seasonal  showcasing how to get the best out of fresh  local produce  all year
round. Featuring beautiful photographs of each recipe  as well as step-by-step images to guide
the reader through more intricate preparations  The Mediterranean Cook is a heartfelt and
beautifully captured homage to a cuisine rich in flavour and history. Fans of Alison Roman 
Diana Henry and Elizabeth David will adore this warm  salty-aired celebration of Mediterranean
produce.

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