EAN: 9781935902508

THE BERLIN COOKBOOK - ROSE MARIE DONHAUSER TASC...

The Berlin Cookbook reveals how to make Schnitzel  Currywurst  Eisbein  Döner Kebab  and those
jelly donuts known as Berliners-and how easy it is  since Berlin cuisine is simple  wholesome 
and down-to-earth. This cookbook offers traditional recipes and also tells stories about the
heritage and history of Berlin food: how Eisbein got its name  why King Friedrich II made
Prussian farmers plant potatoes  how meatballs were imported by French Huguenots  where to find
Sauerkraut in Berlin  and how Otto von Bismarck got himself a herring. It is the first
English-language Berlin cookbook available  published by Berlinica  the only Berlin-themed
publishing house in America.

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