EAN: 9781949480313

PISTACHIO - GEORGEANNE BRENNAN BARBARA BRYANT G...

From prolific James Beard Award-winning author Georgeanne Brennan  along with Barbara Bryant 
the first cookbook devoted to the versatility of the pistachio nut  featuring 60 sweet and
savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the
striking flavor of the jewel-like  delectable nut. With over sixty recipes  authors Barbara
Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey  Iran 
Afghanistan  North Africa  Italy  Greece  Spain  France  and the Middle East  giving the dishes
a contemporary spin. Serving up a feast of snacks  breakfasts  sides  mains  and desserts-such
as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup  Cumin-Roasted Cocktail
Pistachios  Grilled Zucchini Skewers with Pistachio Dukkah  Chicken Milanese with
Pistachio-Parmesan Crust  Pistachio Butter-Basted Shrimp Tacos  Pistachio Ice Cream Sandwiches
Pistachio Nut Tart  and Baklava with Pistachios-this stunning collection of recipes highlights
the taste and flexibility of the pistachio. In addition to exploring their culinary history and
nutritional value  the authors also provide tips on how to toast and store the nut  as well as
how to make your own staples  such as pistachio flour  butter  milk  and paste. With Pistachio
you will discover the rich and complex world of flavor that takes this ancient delicacy from
the snack bowl to center stage--

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