EAN: 9781949480313

PISTACHIO - GEORGEANNE BRENNAN BARBARA BRYANT G...

From prolific James Beard Award–winning author Georgeanne Brennan  along with Barbara Bryant 
the first cookbook devoted to the versatility of the pistachio nut  featuring 60 sweet and
savory recipes    Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the
striking flavor of this jewellike  delectable nut. With over 60 recipes  authors Barbara Bryant
and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey  Iran 
Afghanistan  North Africa  Italy  Greece  Spain  France  and the Middle East  giving the dishes
a contemporary spin.   Serving up a feast of snacks  breakfasts  sides  mains  and
desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup 
Cumin-Roasted Cocktail Pistachios  Grilled Zucchini Skewers with Pistachio Dukkah  Chicken
Milanese with Pistachio-Parmesan Crust  Pistachio Butter-Basted Shrimp Tacos  Pistachio Ice
Cream Sandwiches  Pistachio Nut Tart  and Baklava with Pistachios—this stunning collection of
recipes highlights the taste and flexibility of the pistachio.   In addition to exploring their
culinary history and nutritional value  the authors also provide tips on how to toast and store
the nut  as well as how to make your own staples  such as pistachio flour  butter  milk  and
paste. With Pistachio   you will discover the rich and complex world of flavor that takes this
ancient delicacy from the snack bowl to center stage.   Includes Color Photographs by Robert
Holmes

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