EAN: 9781954210165

THE COMPLETE MODERN PANTRY - AMERICAS TEST KITC...

Transform pantry ingredients into creative  flavor-packed meals you won't need to head to the
supermarket to make. Flexibility is at the core of pantry cooking-when every cook needs to
improvise. The Complete Modern Pantry captures the ethos of true pantry cooking with a unique
approach: clear blueprints for building simple dishes (brothy vegetable soup  one-pot pasta 
Thai-inspired curry) combined with hundreds of flavor combinations and improv ideas that leave
you plenty of room to play (and use up what you have on hand). A pantry is more than canned
beans. Expand your pantry horizons with recipes like Butternut Squash and Spinach Galette 
Frozen Veggie Frittata  and Bottom-of-the-Box Pasta (go ahead  mix together bow ties and
rigatoni). Recipes focus on what the ingredients do  not just what they are. Because no two
pantries are the same  every recipe gives you ideas for simple swaps. Trade bread crumbs for
toasted nuts when you just need something crunchy to finish a dish  and sub soy sauce for
Worcestershire for that umami boost. This book adapts to any pantry. Instead of calling for a
finite list of ingredients  we encourage thinking by categories (such as grains  noodles  umami
condiments  root vegetables) and write recipes accordingly. Become your own test cook. With
6-10 ways to vary every recipe  you'll gain the confidence you need to get creative in the
kitchen.

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