EAN: 9783031538391

FOOD ECONOMICS - WILLIAM A MASTERS AMELIA B FIN...

Food Economics provides a unified introduction to the economics of agricultural production 
business decisions  consumer behavior  and the government policies that shape our food system.
This open access textbook begins with economic principles derived using graphical techniques to
explain and predict observed prices  quantities  and other outcomes as a result of individual
choices influenced by market structure and public policies. The second half of the book
explores available data globally and for the US  covering a wide range of questions in
agriculture and economic development  food marketing  and consumption. Food Economics and its
accompanying online resources are designed for advanced undergraduate or introductory graduate
courses in agriculture  food  and nutrition policy. The book covers the standard diagrams
taught in principles-level courses  with concrete examples and practical insights regarding
food production  consumption  and trade. Online resources include data sources  and course
materials  including slides  exercises  exams  and answer keys.

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