EAN: 9783319252759

MICROBES IN FOOD AND HEALTH GEBUNDEN

This book gives an overview of the physiology  health  safety and functional aspects of
microorganisms present in food and fermented foods. A particular focus is on the health effects
of probiotics and non-dairy functional foods. The book deals also with microbes that cause food
spoilage and produce toxins  and the efficiency of edible biofilm in the protection of packaged
foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food
sources. Further topics are fortified foods  the role of trace elements  and the preservation
of food and extension of food shelf life by a variety of measures.

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