EAN: 9783319590103

BROWN RICE GEBUNDEN

This book provides a broad-based foundation of knowledge about brown rice  including the latest
information on health benefits and disease prevention resulting from consumption of brown rice
and information on consumer knowledge  attitudes  and behaviors towards brown rice. It is the
first book of its kind to provide a comprehensive review of current brown rice science and
technology  regulatory policy issues  dietary intake  consumer interest and health
promotion.The edited volume focuses on the latest developments in breeding varieties for high
quality brown rice  varietal variations  defects  milling  cooking quality  eating quality 
post-harvest management and methods to improve shelf life. Contributing authors address the
physical  chemical  engineering  nutritional and glycemic qualities of brown rice in different
chapters. Authors also discuss the physiological functions of brown rice in vivo and radical
scavenging activity  emphasizing their importance to growers  technologists and consumers  and
providing insight into future advances. This comprehensive collection benefits scientists 
nutritionists  dieticians  diabetic educators  and professionals in the food industry. The
information covered is valuable for food scientists and technologists working to develop new
brown rice products and enhancing the taste  quality  and health profile of brown rice.

Aktuelle Preise zur EAN 9783319590103

Produktinformationen zur 9783319590103