EAN: 9783527326211

WHATS COOKING IN CHEMISTRY? KARTONIERT (TB)

Looking for future employment as a postdoc? Or desperately looking for the perfect present for
a chemist friend? Maybe you simply enjoy cooking and reading about current developments in
chemistry research? The first Who's Who in organic chemistry to show what top scientists like
to cook - on the bench and on the stove - and how they have made their way. Use K.C. Nicolaou's
recipe for fish and chips and read about his scientific work while preparing the meal that
helped him finance his studies back in England. Containing more than 50 personal recipes and
anecdotes from leading organic chemists  such as Lonely soup (Evans)  Wild boar - Tuscan way
(Waldmann)  and Dulce de Leche (Vollhardt)  accompanied by biographies and sketches of their
current work  this is an exquisite delicacy for anybody who likes cooking  eating and
chemistry. The Chemical Educator wrote : "...a welcome addition to the genre (of the science of
cooking) and we recommend it..."

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