EAN: 9783744646307

THE PHYSIOLOGY OF THE CARBOHYDRATES - FREDERICK...

The Physiology of the Carbohydrates - Their Application as Food and Relation to Diabetes is an
unchanged  high-quality reprint of the original edition of 1894. Hansebooks is editor of the
literature on different topic areas such as research and science  travel and expeditions 
cooking and nutrition  medicine  and other genres. As a publisher we focus on the preservation
of historical literature. Many works of historical writers and scientists are available today
as antiques only. Hansebooks newly publishes these books and contributes to the preservation of
literature which has become rare and historical knowledge for the future.

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