Four Michelin-star chefs take cooking and baking in the steam oven to a whole new level:
whether you want succulent roasts crisp crusts crunchy fresh vegetables or light and creamy
soufflés Johann Lafer Andreas Senn Cornelius Speinle and Eckart Witzigmann reveal their best
recipes for the BORA X BO flex oven and guarantee top-class culinary indulgence thanks to their
creative and diverse flavour combinations. Some of the tantalisingly tempting dishes include
duck breast in a ginger crust crunchy rice rolls on sesame spinach green tomato gazpacho
vegetable and chickpea papillotes lemon cream and Swiss carrot cake.
