EAN: 9780241956465

MASTERING THE ART OF FRENCH COOKING VOL1 - JULI...

Julia Child revolutionised cooking in the US and this was the cookbook that launched her
career. A native of California  Julia Child studied at Paris's famous Cordon Bleu  and worked
under various distinguished French chefs. In 1951 she started her own cooking school in Paris 
L'Ecole des Trois Gourmandes  with Simone Beck and Louisette Bertholle and the three women
started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and
was an instant hit.

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