EAN: 9780307593528

MASTERING THE ART OF FRENCH COOKING (2 VOLUME B...

Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together
the two volumes of the acclaimed classic cookbook  Mastering the Art of French Cooking. Volume
One contains 524 recipes for the savory delights of French cuisine  from historic Gallic
masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two
presents a brilliant selection of 257 additional recipes that not only add to the home cook's
repertoire but  above all  bring them to a new level of mastery. Taken together  these two
books are a stunning feat of cookbook literature  and Julia Child's most beloved works.

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