EAN: 9780241956472

MASTERING THE ART OF FRENCH COOKING - JULIA CHI...

Julia Child revolutionised cooking in the US and this was the cookbook that launched her
career. A native of California and a Smith College graduate  Julia Child studied at Paris's
famous Cordon Bleu   and worked under various distinguished French chefs. In 1951 she started
her own cooking school in Paris  L'Ecole des Trois Gourmandes   with Simone Beck and Louisette
Bertholle and the three women started compiling this cookbook. Mastering the Art of French
Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing
on the television series The French Chef   which aired for many years all over the United
States  and many more books and TV series ensued.

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