EAN: 9780394721781

MASTERING THE ART OF FRENCH COOKING VOLUME 1 - ...

For over fifty years  this New York Times bestseller has been the definitive cookbook on French
cuisine for American readers. It deserves a place of honor in every kitchen.  Featuring 524
delicious recipes and over 100 instructive illustrations to guide readers every step of the way
Mastering the Art of French Cooking offers something for everyone  from seasoned experts to
beginners who love good food and long to reproduce the savory delights of French cuisine. 
Julia Child  Simone Beck  and Louisette Bertholle break down the classic foods of France into a
logical sequence of themes and variations rather than presenting an endless and diffuse
catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a
dish of spring-green peas. Throughout  the focus is on key recipes that form the backbone of
French cookery and lend themselves to an infinite number of elaborations-bound to increase
anyone's culinary repertoire.  "Julia has slowly but surely altered our way of thinking about
food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic
awareness a thousandfold by stressing the importance of good foundation and technique  and she
has elevated our consciousness to the refined pleasures of dining." -Thomas Keller  The French
Laundry

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