175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the
perfect cookie for any occasion. Cookies are the treat that never disappoint whether you re
baking for a party or a picnic a formal dinner or a family supper or if you simply want
something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers
like traditional chocolate chip and oatmeal raisin as well as other sweet surprises including
Rum Raisin Shortbread Peppermint Meringue Sandwiches with Chocolate Filling and Lime
Meltaways. Cleverly organized by texture the recipes in Martha Stewart s Cookies inspire you
to think of a classic nostalgic treat with more nuance. Chapters include all types of
treasures: Light and Delicate (Cherry Tuiles Hazelnut Cookies Chocolate Meringues) Rich and
Dense (Key Lime Bars Chocolate Mint Sandwiches Peanut Butter Swirl Brownies) Chunky and
Nutty (Magic Blondies Turtle Brownies White Chocolate-Chunk Cookies) Soft and Chewy
(Snickerdoodles Fig Bars Chewy Chocolate Gingerbread Cookies) Crisp and Crunchy (ANZAC
Biscuits Chocolate Pistachio Biscotti Almond Spice Wafers) Crumbly and Sandy
(Cappuccino-Chocolate Bites Maple-Pecan Shortbread Lemon-Apricot Sandwiches) and Cakey and
Tender (Lemon Madeleines Carrot Cake Cookies Pumpkin Cookies with Brown-Butter Icing). Each
tantalizing recipe is accompanied by a lush full-color photograph so you never have to wonder
how the cookie will look. Beautifully designed and a joy to read Martha Stewart s Cookies is
rich with helpful tips and techniques for baking decorating and storing as well as lovely
gift-packaging ideas in standout Martha Stewart style.
