EAN: 9780316497350

FIELD NOTES FOR FOOD ADVENTURE - BRAD LEONE GEB...

Join Brad Leone  star of Bon Appétit ' s hit YouTube series It' s Alive   for a year of
cooking adventures  tall tales  and fun with fire and fermentation in more than 80 ingenious
recipes.      Come along with Brad Leone as he explores forests  fields  rivers  and the ocean
in the hunt for great food and good times. These pages are Brad’s field notes from a year of
adventures in the Northeast  getting out into nature to discover its bounty  and capturing
memorable ideas for making delicious magic at home anytime.     He taps maple trees to make
syrup  and shows how to use it in surprising ways. He forages for ramps and mushrooms  and
preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with
undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods
trips to the dock  and cooking poolside in the dead of summer. And every dish has a signature
Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken  
S umac Lemonade or Fermented Bloody Marys   Cold Root Salad   Marinated Beans   or just a few
shakes of a Chile Hot Sauce that’s dead simple to make.     This is a book about
experimentation  adventure  fermentation  fire  and having fun while you’re cooking. And hey 
you might just learn a thing or two. Let’s get going!   New York Times Bestseller • A Food52
Best Cookbook of the Year 

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