EAN: 9780316497350

FIELD NOTES FOR FOOD ADVENTURE - BRAD LEONE GEB...

NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone  star of Bon
Appétit's hit YouTube series It's Alive  for a year of cooking adventures  tall tales  and fun
with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he
explores forests  fields  rivers  and the ocean in the hunt for great food and good times.
These pages are Brad’s field notes from a year of adventures in the Northeast  getting out into
nature to discover its bounty  and capturing memorable ideas for making delicious magic at home
anytime. He taps maple trees to make syrup  and shows how to use it in surprising ways. He
forages for ramps and mushrooms  and preserves their flavors for seasons to come. He celebrates
the glory of tomatoes along with undersung fruits of the sea like squid and seaweed.
Inspiration comes from hikes into the woods  trips to the dock  and cooking poolside in the
dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide
Mountain Ribs or Spicy Smoked Tomato Chicken  Sumac Lemonade or Fermented Bloody Marys  Cold
Root Salad  Marinated Beans  or just a few shakes of a Chile Hot Sauce that’s dead simple to
make. This is a book about experimentation  adventure  fermentation  fire  and having fun while
you’re cooking. And hey  you might just learn a thing or two. Let’s get going!

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