EAN: 9780593534861

TENDERHEART - HETTY LUI MCKINNON GEBUNDEN

ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia  With Love
explores how food connects us to our loved ones and gives us the tools to make vegetarian
recipes that are healthful  economical  and bursting with flavor.A love letter to vegetables
and almost a memoir through recipes  this truly special book speaks to the soul as much as to
the stomach. —Nigella Lawson  author of Cook  Eat  RepeatGorgeous  down to earth 
vegetable-driven dishes that strike the most delicious balance between fresh and exciting  and
cozy and approachable.” —Molly Yeh  Food Network host and NYT Bestselling author of Home Is
Where the Eggs Are and Molly on the Range Heritage and food have always been linked for Hetty
Lui McKinnon. Tenderheart is a loving homage to her father  a Chinese immigrant in Australia 
told in flavorful  vegetarian recipes. Growing up as part of a Chinese family in Australia 
McKinnon formed a deep appreciation for her bicultural identity  and for her father  who moved
to Sydney as a teenager and learned English while selling bananas at a local market. As he
brought home crates full of produce after work  McKinnon learned about the beauty and
versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon’s love of
vegetables  featuring 22 essential fruits and vegetables that become the basis for over 180
recipes. Miso Mushroom Ragu with Baked Polenta Carrot and Vermicelli Buns Crispy Potato Tacos
Kale  Ginger and Green Onion Noodles Broccoli Wontons with Umami Crisp Soy–Butter Bok Choy
Pasta Sweet Potato and Black Sesame Marble Bundt

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