EAN: 9780593537473

THE FRENCH CHEF COOKBOOK - JULIA CHILD GEBUNDEN

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV
show  which made her a star and is now featured as the centerpiece of Max's Julia.   The French
Chef Cookbook is a comprehensive (Aïoli to Velouté  Bouillabaisse to Ratatouille) collection of
more than 300 classic French recipes.    By 1963  Julia Child had already achieved widespread
recognition as the bestselling author of Mastering the Art of French Cooking   but it wasn’t
until her television debut with The French Chef that she became the superstar we know and love
today. Over the course of ten seasons  millions of Americans learned not only how to cook  but
how to embrace food. The series completely changing the way that we eat today  and it earned
Julia a Peabody Award in 1965 and an Emmy Award in 1966.   From that success came The French
Chef Cookbook  Julia’s first solo cookbook  written with all the wit  wisdom  and joie de vivre
for which she is rightly remembered. Organized by episode—”Dinner in a Pot ” “Caramel Desserts
” “Beef Gets Stewed Two Ways”—the book  like the television show on which it is based  is a
complete French culinary education  packed with more than 300 delectable recipes—including
timeless classics like Cassoulet  Vichyssoise  Coq au Vin  Croissants  and Chocolate Mousse.  
The definitive companion to Julia's groundbreaking television series  The French Chef Cookbook
is now available in a beautiful new edition  sixty years after Julia first took to the
airwaves.

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