NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big bold
flavorful recipes from Molly Baz A BEST COOKBOOK OF THE YEAR: NPR Good Housekeeping New
York Post Wired Publishers Weekly It’s time to crank up the heat and lose the measuring
spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her
bestselling debut cookbook Cook This Book Molly Baz taught the cooking essentials and put
her love for mortadella and dill on blast. In More Is More she’s teaching cooks how to level
up their cooking loosen up in front of that ripping hot pan and seek deliciousness at all
costs. (And yes there will be more mortadella.) More Is More is a philosophy that encourages
more risk-taking better intuition fewer exact measurements and a “don’t stop ‘til it tastes
delicious” mentality. The recipes in More Is More are fit for any day of the week and for
cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes
Molly’s maximalist “leave no flavor on the cutting board” approach. So crank your ovens! Grab
a fat pinch of salt! And if you’re going to use an ingredient truly use it. Just one lonely
clove of garlic? Not in this cookbook! Start your morning with a Crispy Rice Egg-in-a-Hole
throw together a Chicken Salad with Coconut Crunch for lunch look forward to Drunken Cacio e
Pepe for dinner and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only
Meatloaf that Matters will teach you the power of re-frying while Miso-Braised Chicken and
Leeks will ensure you never throw away the green tops of the leeks again. Throughout you’ll
encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along
experience guided by Molly plus recipe videos to help illuminate some of the trickier skills
and recipes. With intoxicatingly delicious recipes vivid photographs and Molly's
one-of-a-kind playful guidance and whimsy More Is More will inspire cooks to embrace a
fearless mindset to level up their cooking—for life.
