The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and
the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region
with 450 tempting recipes for home bakers Nordic culture is renowned for its love of
baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom and cold
winter nights are made cozier with the warmth of the oven. No one is better equipped to explore
this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book Nilsson delves
into all aspects of Nordic home baking - modern and traditional sweet and savory - with
recipes for everything from breads and pastries to cakes cookies and holiday treats. No
other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively
throughout the Nordic region - Denmark the Faroe Islands Finland Greenland Iceland Norway
and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book
have been shot by Nilsson - now an established photographer following his successful
exhibitions in the US. From the pubisher of Nilsson's influential and internationally
bestselling Fäviken and The Nordic Cookbook .
