This instant New York Times bestseller by Alton Brown the acclaimed cookbook author beloved
culinary personality and food science expert is a “must-read” (Gaby Dalkin New York Times
bestselling author of What’s Gaby Cooking ) debut collection of food essays cooking tips
kitchen stories and behind-the-scenes insights all infused with his signature wit and flair.
From cameraman to chef musician to food scientist Alton Brown has had a diverse and
remarkable career. His work on the Food Network including creating Good Eats and hosting Iron
Chef America and Cutthroat Kitchen has resonated with countless viewers and home cooks. Now
he shares exactly what’s on his mind mixing compelling anecdotes from his personal and
professional life with in-depth observations on the culinary world film personal style
defining meals of his lifetime and much more. With his whip-smart and engaging voice Brown
explores everything from wrestling a dumpster full of dough to culinary appropriation to his
ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes
stories fans will love this “fabulous read” (Michael Ruhlman New York Times bestselling
author of The Soul of a Chef ) is the ultimate reading experience for anyone who appreciates
food and the people that prepare it.
