From Alton Brown the New York Times bestselling cookbook author and beloved culinary food
personality a debut collection of personal essays defined by his flair wit and insight.
From cameraman to chef musician to food scientist Alton Brown has had a diverse and
remarkable career. His work on the Food Network including creating Good Eats and hosting Iron
Chef America and Cutthroat Kitchen has resonated with countless viewers and home cooks. Now
he shares exactly what’s on his mind mixing compelling anecdotes from his personal and
professional life with in-depth observations on the culinary world film personal style
defining meals of his lifetime and much more. With his whip-smart and engaging voice Brown
explores everything from wrestling a dumpster full of dough to culinary cultural appropriation
to his ultimate quest for the perfect roast chicken. Deliciously candid and full of
behind-the-scenes stories fans will love Food for Thought is the ultimate reading experience
for anyone who appreciates food and the people that prepare it.
