The all-new collection of more than 100 fuss-free crowd-pleasing recipes for everyday eating
from the author of the award-winning Sunday Times bestselling cookbook Persiana. Designed to
ensure maximum flavour with the greatest of ease - including no-cook quick-prep quick-cook
and one-pot dishes Persiana Everyday is full of generous inviting and delicious recipes to
cook again and again for family and friends. PRAISE FOR SABRINA GHAYOUR 'Sabrina Ghayour's
Middle-Eastern plus food is all flavour no fuss - and makes me very very happy' - Nigella
Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced
delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' - Observer CONTENTS
INCLUDES Small Plates Including My Muhammara Fried feta parcels with honey My flavour bomb
beans on toast Salads for All Seasons Including Chicken & cucumber salad with pul biber &
tahini lime dressing Courgette apple peanut & feta salad with basil and pul biber Jewelled
tomato salad Poultry & Meat Including Bloody Mary spatchcocked chicken Halloumi fatteh Speedy
lamb shawarma Fish & Seafood Including Fragrant roasted haddock Spicy orange & harissa-glazed
cod Marmalade prawns with barberry chilli & chive butter Vegetable Love Including
Ash-e-Reshteh Pomegranate & harissa roasted aubergine steak Sticky tamarind garlic & tomato
green beans Carbs of All Kinds Including Super-quick smoky tomato couscous Lazy Mantí Tangy
bulgur wheat bake with roasted onions Something Sweet Including Rhubarb rose & pistachio
trifle pots Orange & dark chocolate rubble cake Cardamom & mocha rice pudding
