Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his
much-anticipated new book Yotam Ottolenghi brings his inspiring flavour-forward approach to
comfort cooking delivering new classics that taste of home. Roast chicken and other
traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion
Orecchiette with Hazelnuts & Crispy Sage a warming soup is Cheesy Bread Soup with Savoy
Cabbage & Cavolo Nero and a plate of mash is transformed into Garlicky Aligot Potato with
Leeks & Thyme . Weaving memories of childhood and travel with over 100 irresistible recipes
Ottolenghi COMFORT is a celebration of food and home - of the connections we make as we cook
and pass on from generation to generation. This is comfort food Ottolenghi style. - Number
One Sunday Times bestseller September 2024
