EAN: 9781788842419

LADURÉE MACARONS - VINCENT LEMAINS GEBUNDEN

A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according
to categories of the treats  like the Classics  and Winter Aromas  show and describe scores of
varieties  when they were created and suggested servings. - New York Times In the middle of the
20th century  Pierre Desfontaines  cousin of Louis Ernest Ladurée  created the first Ladurée
macaron by having the genius to stick two macaron cookies together and fill them with a
flavourful ganache. Ever since then  the preparation has stayed the same. Each season Ladurée
celebrates this little round cake that's crispy outside and soft inside  a perfect balance of
aromas and textures  by creating new flavours. Each year the palette of flavours and colours
grows  from the classic chocolate or raspberry to festive macarons  exotic flavours for certain
destinations  fashion designers  perfumes etc. This book presents each of the 80 Ladurée
macarons  their aromas  inspirations  trend books and of course all of the recipes to make them
at home. At the end of the book there is a practical  step-by-step section to show exactly how
Ladurée's chefs make the cookies and the ganache fillings so you can be sure to succeed in
making them too.

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