A celebration of Australian cuisine like never before - 350 recipes showcasing the rich
diversity of its landscapes and its people.Australia is a true melting pot of cultures and this
is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of
immigrants with different culinary influences and traditions its foodways are ripe for
exploration. As well as the regional flora and fauna that make up bush tucker there are dishes
from all over the world that have been adopted and adapted to become Australia's own - making
this recipe collection relevant to home cooks everywhere.
