The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food
culture with 100 signature recipes for steamed buns noodles xiao chi fried chicken and
more. Since its humble beginnings as a London food stall BAO has amassed a cult following
of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first
book reveals the top-secret recipes behind 100 of its most beloved dishes - from the
traditional steamed buns of its name to Taiwanese fried chicken soul-warming beef noodles
snack-size xiao chi and more. Every BAO restaurant reflects a unique element of Taiwanese
eating culture. The book follows suit with chapters exploring each restaurant's inspiration -
Taipei night markets and grill houses noodle shops and cafés - along with its creative
interpretation. Part cookbook part manifesto BAO weaves together delicious recipes
lively stories evocative photography and playful illustrations to inspire BAO super-fans and
curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO
Daikon BAO Cod Black BAO Short Rib BAO Xiao Chi - Taiwanese Fried Chicken Sweet Potato
Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings Shacha Ox Heart Skewers
Taiwanese Café - Dan Bing Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked
Beef Cheek and Short Rib Noodles Dan Dan Tofu Noodles Drinks - Peanut Milk Melon Sour Milk
Foam Tea
