EAN: 9781922754554

THE VEGAN BAKER - ZACCARY BIRD GEBUNDEN

The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have
their cake and eat it.   > More than just a cookbook  The Vegan Baker is packed with over 100
recipes for all our baked favorites  made vegan. Whip up cherry pies  chocolate chip cookies 
or chocolate cakes without butter  eggs  milk  cheese  and honey.   Learn how to make
croissants - yes croissants! - from scratch  with step-by-step photos that show you how to
laminate your own pastry. Bake fresh brioche  Japanese shokupan  and other usually dairy-laden
breads  or make your own sourdough starter that you'll love so much you'll want to keep it by
your side (or at least in your fridge) forever.   If you're feeling adventurous  learn how to
make profiteroles  millefeuille  cannoli and even a croquembouche. Or if savory snacks are more
your jam  Zac has recipes for sausage rolls  cornbread  meat-filled pies  scones and more.  
Each recipe is explained with Zac's signature humor and easy-to-follow instructions. Veganism
isn't about missing out - it's about getting creative  and with Zacchary's ingenuity  baked
goods are no longer forbidden.

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