EAN: 9783985410804

HARTWIG JAN JAN

Award-winning recipes with Jan Hartwig  Munich's restaurant superstar  Jan Hartwig is one of
the best chefs in all of Germany. Even before his very own restaurant  "JAN"  he had already
been creating three-star menus for many years. This high-quality cookbook takes you on an
exclusive journey into the culinary world of the award-winning chef. Experience haute cuisine
at home with exquisite recipes and one-of-a-kind creations  like quail breast soufflée or liver
mousse.   The height of culinary creativity  ¿ Regional  sustainable and artisanal  without
being dogmatic - this is Jan Hartwig's haute cuisine.  ¿ Quail breast soufflée  jellied smoked
eel  trout and root vegetables  or caviar  chawanmushi  hazelnuts  rum raisins and leek oil
from Kyoto - prepare to be amazed and thrilled by visionary recipes  ¿ A luxurious gift for any
gourmet: Pieter D'Hoop's impressive photography as well as the book's classic design set the
perfect stage for Jan Hartwig's sumptuous creations An exclusive look into Jan Hartwig's
exceptional culinary art  Take a journey into the culinary expertise of the award-winning chef.
Renowned food journalist Jürgen Dollase's complementary texts add wonderful insights into Jan
Hartwig's work and recipes. You'll almost want to book a table at "JAN" right away - or try
your own hand at these delectable culinary creations.   Take a journey into the awe-inspiring
artistry of chef Jan Hartwig and discover exquisitely delicious recipes.

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