Drink now or cellar for up to 15 years. No need to decant before serving. Angelo Gaja is
regarded as one of Italy’s finest winemakers thanks to his pioneering vision and sheer
determination. In 1970 he took over the running of his family’s winery which dates back to
1859. Angelo set about crafting top quality wines from the stunning local terroir that would be
able to rival the very finest bottles from the likes of Burgundy and Bordeaux. To achieve his
vision Angelo replanted much of the estate’s vineyards and introduced modern winemaking
techniques like temperature-controlled stainless steel tanks. To the surprise of other local
winemakers he also brought in small oak barrels for ageing instead of the large chestnut wood
casks traditionally used in Tuscany. This particular cuvee is named Magari after the Italian
expression “if only it were true!” which expresses hope for the future. Its crafted from
Cabernet Franc Cabernet Sauvignon Petit Verdot grown on limestone-rich soils in the coastal
region of Bolgheri. Each of the varieties is fermented separately and then aged in oak for 12
months before the final blend is created. The result is a lively intense red that’s bursting
with sour cherry mulberry juniper and licorice notes along with hints of graphite and spice
on the long finish.
