EAN: 9780224101646

TAVERNA - GEORGINA HAYDEN GEBUNDEN

Georgina Hayden is a food writer and stylist from North London. Growing up above her
grandparents' Greek Cypriot taverna in Tufnell Park  she developed a love of cooking from the
recipes passed down to her. As a teenager she ran a stall at a farmers' market and worked in
restaurants  before studying Fine Art at university. Her passion for food landed her a job as a
food writer and stylist on various food magazines  until she joined Jamie Oliver's food team
where she worked for twelve years. She now writes  develops and styles for magazine  books 
television and campaigns. She also writes an online family food blog: georginahayden.com.
Georgina's work is inspired by her family  her heritage and her love of travel. There is
nothing she treasures more than cooking with her mum and her yiayia (grandmother). She
documents her food adventures on her two instagram accounts @georgiepuddingnpie and
@peaandthepod. Her first book  Stirring Slowly   was published in 2016  and Taverna is her
second.

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