QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM
JAMIE OLIVER A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR:
'Flavour without fuss' FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S 5
INGREDIENT MEALS 5 Ingredients Mediterranean is everything people loved about the first book
but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With
over 125 utterly delicious easy-to-follow recipes it's all about making everyday cooking
super-exciting with minimal fuss - all while transporting you to sunnier climes. You'll find
recipes to empower you to make incredibly delicious food but without copious amounts of
ingredients long shopping lists or loads of washing up. 65% of the recipes are meat-free or
meat-reduced and all offer big bold flavour. With chapters including Salads Soups and
Sarnies Pasta Veg Pies and Parcels Seafood Fish Chicken and Duck Meat and Sweet Things
you'll find something for every day of the week and every occasion. Dishes include: Tender
smoky aubergine Epic prawns & beans Rogue ratatouille risotto Sizzling squid Island salad Herby
steak & crispy potatoes Easy fig tart Jools' chocolate dreams It's a real celebration of hero
Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.
Number 1 Sunday Times bestseller September 2023 Sunday Times Cookbook of the Year 2023
