EAN: 9780393239720

MY KOREA - TRADITIONAL FLAVORS MODERN RECIPES -...

Hooni Kim is a chef who cooks with jung sung  heart and devotion. My Korea embraces his
gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean
Ramyeon (ramen)  Hooni uses his background in world-class French and Japanese kitchens to
fine-tune techniques in classic Korean cuisine  which often originated in home kitchens.
Readers will discover the Korean culinary trinity: gochujang  doenjang and ganjang (Korean
chili pepper paste  fermented soybean paste and soy sauce). These key ingredients add a savoury
depth and flavour to the entire spectrum of Korean cuisine  from banchan to robust stews.
Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea
today  My Korea brings a powerful culinary legacy into your kitchen.

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