THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Sunshine flavours everyone will love Meliz's Kitchen
is a celebration of the melting-pot of delicious spices and fresh flavours that make a
Turkish-Cypriot kitchen. In this book Meliz shares the best comforting recipes and her easy
go-to meals for busy family life. Find inspiration in nine chapters of vibrant nourishing
cooking: Kahvalti (breakfast) Meze & Salata (dishes and salads to share) Ocak & Kizartma
(traditional stove-top dishes) Firin (hearty dishes from the oven) Yahni (easy one-pots and
slow-cooking) Kebab & Kofte (barbecue dishes and accompaniments) Ekmek & Hamur Isi (breads
doughs and pastries) and Kek ve Tatlilar (crowd-pleasing sweets). Recipes include: Cypriot
Breakfast Platter One-pot Halloumi & Tomato Pasta Stuffed Artichokes & Vine Leaves Cypriot
Pasta Bake Chicken Doner Kebab Creamy Moussaka BBQ Wings & Thighs Halloumi Olive & Herb Loaf
Tahini & Carob Molasses Baklava With easy-to-follow steps and no special equipment needed this
book will bring sunshine to your kitchen every day.
