'One-in-a-million creativity Ixta's food is simply outstanding!' Yotam Ottolenghi 'This is
such a beautiful and joyful book.' Nigella Lawson 'Ixta is what we all long for in a cook.
Innovative passionate exciting and accessible.' Andi Oliver 'Ixta has a unique culinary
voice producing food that's bold and intense and audacious. Buckle up. It's quite a ride.'
Diana Henry 'Ixta is an alchemist with flavour. Thrilling recipes full of life and
imagination. I can't wait to cook everything.' Jessie Ware Everyday eating with built in
wow factor - from the Ottolenghi protégé shaking up the food world. MEZCLA means mix blend
or fusion in Spanish and in her first solo cookbook Ixta Belfrage - loved for her inventive
ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick
recipes (for when you need something great on the table fast) and longer recipes (for when you
have time to slow down and savour the process) here are 100 bold impactful recipes inspired
by Italy Brazil Mexico and beyond. Creative colourful and always delicious this is food for
every day and every occasion. Includes quick flavourful recipes such as Giant Cheese on
Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja as well as dishes to
spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero
Oil.
