EAN: 9781529914078

START HERE - SOHLA EL-WAYLLY GEBUNDEN

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***
' A book to return to again and again and again ' Yotam Ottolenghi | Foreword by Samin Nosrat 
author of Salt  Fat  Acid  Heat ' | An instant classic ' Dan Levy | ' Sohla has improved my
cooking ' Samin Nosrat    Change the way you think about cooking! In this epic guide to better
eating  chef  recipe developer  and video producer Sohla El-Waylly reimagines what a cookbook
can be  teaching home cooks of all skill levels how cooking really works.   A one-stop resource
regardless of what you're hungry for  Start Here gives equal weight to savory and sweet dishes
with more than 200 mouthwatering recipes  including:  - Chicken Soup with Masa Dumplings -
Charred Lemon Risotto - Crispy-Skinned Salmon with Radishes & Nuoc Cham - Fancy
Restaurant-Style Glazed Potatoes - Brothy Same-Day Slow-Roast Whole Chicken - Flaky Brown
Butter Lachha Paratha - Add-Anything Drop Cookies - Creamy Lemon Squares with Brown Butter
Crust - Masa & Buttermilk Tres Leches  This practical  information-packed  and transformative
guide to becoming a better cook and conquering the kitchen is a must-have masterclass in
levelling up your cooking. Across a dozen technique-themed chapters - from "Temperature
Management 101" and "Break it Down & Get Saucy" to "Mix it Right " "Go to Brown Town " and
"Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking  introducing
the fundamental skills that you need to become a more intuitive  inventive cook.  Packed with
practical advice and scientific background  helpful tips  and an almost endless assortment of
recipe variations  along with tips  guidance  and how-tos  Start Here is culinary school -
without the student loans. Perfect for novice cooks  and foodies who want to grow their
repertoire  alike.

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