EAN: 9781529914078

START HERE - SOHLA EL-WAYLLY GEBUNDEN

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***
'A book to return to again and again and again' Yotam Ottolenghi Foreword by Samin Nosrat 
author of Salt  Fat  Acid  Heat' An instant classic' Dan Levy 'Sohla has improved my cooking'
Samin Nosrat Change the way you think about cooking! In this epic guide to better eating  chef
recipe developer  and video producer Sohla El-Waylly reimagines what a cookbook can be 
teaching home cooks of all skill levels how cooking really works. A one-stop resource 
regardless of what you're hungry for  Start Here gives equal weight to savory and sweet dishes
with more than 200 mouthwatering recipes  including: - Chicken Soup with Masa Dumplings -
Charred Lemon Risotto - Crispy-Skinned Salmon with Radishes & Nuoc Cham - Fancy
Restaurant-Style Glazed Potatoes - Brothy Same-Day Slow-Roast Whole Chicken - Flaky Brown
Butter Lachha Paratha - Add-Anything Drop Cookies - Creamy Lemon Squares with Brown Butter
Crust - Masa & Buttermilk Tres Leches This practical  information-packed  and transformative
guide to becoming a better cook and conquering the kitchen is a must-have masterclass in
levelling up your cooking. Across a dozen technique-themed chapters - from Temperature
Management 101 and Break it Down & Get Saucy to Mix it Right  Go to Brown Town  and Getting to
Know Dough - Sohla El-Waylly explains the hows and whys of cooking  introducing the fundamental
skills that you need to become a more intuitive  inventive cook. Packed with practical advice
and scientific background  helpful tips  and an almost endless assortment of recipe variations
along with tips  guidance  and how-tos  Start Here is culinary school - without the student
loans. Perfect for novice cooks  and foodies who want to grow their repertoire  alike.

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