Witty candid and insightful: a chef's ode to his extraordinary restaurant and a fascinating
commentary on food culture In 2019 Magnus Nilsson closed Fäviken his one-of-a-kind restaurant
in remote Sweden - a difficult decision as it was close to his heart and at the height of its
success. Here is the Fäviken story: how it became a world-class destination how the industry
it was a part of has changed and why Magnus eventually elected to pursue new projects. His
musings on topics from creative theory and sustainability to family and fame accompany 100+
memorable recipes from Magnus's remarkable Fäviken tenure.
