The must-have bestseller from the Happy Pear twins!'These lovely boys always create incredibly
tasty food' Jamie OliverLet's face it: while we want to eat more fruit and veg and things we
know are good for us we sometimes fall short because we're not sure how to turn all that great
produce into great food.Well welcome to the Happy Pear way of eating - healthy but never
worthy easy but never dull and packed with mind-blowing flavour exciting texture and vibrant
colour.The Happy Pear opened when David and Stephen Flynn passionate about starting a food
revolution in their home town took over their local fruit and veg shop and later opened a
café. Their revolution has not only succeeded but it is spreading and The Happy Pear's fans
range from young parents to pensioners ladies-who-lunch to teens-on-the-run hipsters to
Hollywood stars.David and Stephen's first cookbook is full of irresistible recipes for
everything from everyday breakfasts lunches and dinners to scrumptious - and yes still
wholesome! - cakes and sweet treats to special occasion splurges. David and Stephen also tell
their story (how they transformed from jocks to hippies before finally finding their groove)
share their top tips for maximizing taste and goodness in food and explain how they've
succeeded in building a food business based on flavour health and community._____________'The
poster boys for a healthy way of life' Sunday Times'Proper good food . . . hearty decent and
delicious' Russell Brand'I love The Happy Pear . . . genuinely good food that brings healthy
eating in from the cold' Irish Times'My favourite [vegetarian cookbook] . . . packed with
recipes health advice and inspirational stories' Huffington Post'A healthy eating phenomenon'
Mail on Sunday'These Irish twins are on a roll' Time Out'[They] couldn't look healthier or
happier . . . the poster boys for vegetarianism in Ireland' The Times
