EAN: 9783319238104

SPRINGERBRIEFS IN FOOD HEALTH AND NUTRITION F...

Modern awareness of nutrition issues can be understood correctly if considered the destination
of a historic journey  the critical aspects and outcomes of which have led to the current
situation. In fact  over time there have been changes to scientific knowledge  food
availability and processing and preservation methods. Commercial exchange has increased
considerably between the countries of the world - so much so that it has defined a completely
different scenario to the past and has influenced food availability  distribution models 
preservation methods and the composition of individual foodstuffs. The products consumed on a
daily basis throughout the world in industrialised countries have undergone review by the food
industry  incorporating great aspects of innovation that make them highly different in their
structure  content and even the packaging that protects and contains them. After covering the
subject of innovation in the food sector  this Brief of work will discuss the various first-
and second-generation product categories distributed in Europe starting from the period of
post-war reconstruction  in order to illustrate the reasons that led to their birth and
development on the market. Specific examples are shown for each proposed class  including
highlights of their properties  technologies  innovation potential  related regulations  and
distinctive features.

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