EAN: 9781529197143

BRUTTO - RUSSELL NORMAN GEBUNDEN

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply
brilliant.'- STANLEY TUCCI Brutto ma buono - ugly but good. This is the food of Florence -
rigorously simple  few ingredients  exceptionally good. Anchovy with cold butter and sourdough
Penne with tomato and vodka Sausages with braised lentils and mustard Roasted squash with
borlotti bean and salsa verde Country-style bread and tomato salad 3-ingredient meringue
hazelnut cookies The food of Florence rests on humble ingredients - not many - brought together
in the rough-and-ready style of everyday cooking with flavour at its heart. This stunning
brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant 
Trattoria Brutto  alongside an ode to one of Italy's most beloved cities  Florence  and
specifically the bohemian district of Santo Spirito. Including Russell's captivating stories
and insider advice  Brutto is a proudly fuss-free recipe book to use every day  wherever you
are  and an joyous tribute to Italy's greatest rustic cuisine.

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