The beautiful new edition of Diana Henry's classic Crazy Water Pickled Lemons is OUT NOW
*** From critically acclaimed multi-award-winning author Diana Henry a new edition of the
hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather
recipes that celebrate the unique pleasures of autumn and winter featuring seven new recipes
and a foreword by Nigel Slater. ' Roast Figs Sugar Snow has been in my kitchen since the day
I first opened it. Here is a book that celebrates not only the ingredients of the winter
shopping bag the pumpkins and pomegranates chestnuts and soft sweet spices but the heart
and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months
something to cherish.' - Nigel Slater 'The Delia of my generation' - Clare Finney 'The food
writers' food writer' - Mark Diacono Diana Henry's classic cookbook Roast Figs Sugar Snow
is now revisited revised and refreshed nearly 20 years after its first publication with a
new foreword by Nigel Slater and seven new recipes. Full of comforting delights from
cold-weather climates it features recipes gathered from Diana's travels to Scandinavia the
French and Italian Alps Scotland Ireland and New England. This is irresistible food you'll
cook over and over again. Choose Alpine dishes of melted cheese autumnal pies and substantial
winter salads pastries from Viennese coffee houses festive snow biscuits and - closer to home
- Diana's definitive recipe for warming Irish stew. Of course there is also a recipe for
Sugar-on-Snow as well. These recipes will bring warmth to your heart as well as your home. And
Diana's evocative writing about both place and food make this a book well worth reading as
well as cooking from. Recipes include: -Georgian Cheese Pies -Salad of Smoked Duck with
Farro Red Chicory and Pomegranates -Pumpkin Tarts with Spinach and Gorgonzola -Vermont Baked
Beans -Roast Pork with Black Pudding Apple and Mustard Sauce -Melting Leg of Lamb with Juniper
-Snow Biscuits -Skier's Chocolate with Bugnes -Roast Figs and Plums in Vodka with Cardamom
Cream New recipes to this edition include: -Hazelnut espresso and chocolate shortbread
-Crimson leaf black lentil roasted grape and walnut salad -Beetroot and blackberry soup with
walnut relish -Pasta alla norcina -Ham and haddie pie -Swedish apple almond and cardamom cake
-Plum and cardamom galette
