EAN: 9783348083003

THE FRENCH COOK - FRANCOIS PIERRE DE LA VARENNE...

The French Cook - Prescribing the way of making ready of all sorts of meats  fish and flesh 
with the proper sauce  either to procure appetite  or to advance the power of digestion. Third
Edition is an unchanged  high-quality reprint of the original edition of 1673.Hansebooks is
editor of the literature on different topic areas such as research and science  travel and
expeditions  cooking and nutrition  medicine  and other genres. As a publisher we focus on the
preservation of historical literature. Many works of historical writers and scientists are
available today as antiques only. Hansebooks newly publishes these books and contributes to the
preservation of literature which has become rare and historical knowledge for the future.

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