A Culinary Journey Around the World The two-Michelin-starred Restaurant Ikarus in Red Bull
Hangar-7 is the landing spot for international top chefs. Here the world's best chefs
handpicked by Executive Chef and Ikarus mastermind Martin Klein share their culinary stories -
because that's precisely what this globally unique concept is based on: every month the
kitchen of Restaurant Ikarus opens its doors to a new guest chef. This brings new influences
fresh inspirations and exciting flavors. In its 22 years of existence Restaurant Ikarus has
welcomed more than 270 chefs showcasing that cooking knows no boundaries. They have traveled
from 40 different countries all bringing their unique philosophies individual styles and
spectacular menus to Salzburg. The bookazine series 'Ikarus. Salzburg Welcomes the World'
documents these encounters as well as the collaboratively developed recipes. This year it
presents itself in a new very special style. In line with the extensive makeover of Red Bull
Hangar-7 and Restaurant Ikarus the bookazine and the digital 'Ikarus Experience' have been
completely redesigned. Conversations with guest chefs provide deep insights into their
stories and working methods travel tips from the protagonists bring their home regions to
life. Additionally each month features an outstanding product that shines as the centerpiece
of the guest chef's menu. Recipes impress with finesse and culinary perfection - inviting you
to delve deeper into the world of haute cuisine. Thanks to a QR code you gain exclusive access
to an extensive recipe database bringing the guest chefs' expertise into your own kitchen. The
digital 'Ikarus Experience' also offers matching TV shows wine recommendations and a
behind-the-scenes look. A culinary yearbook for immersing indulging marveling - and
recreating.
